Manual Hamburger Press, 2.2lbs/4.4lbs/6.6lbs/11lbs Stainless Steel Non Stick Patty Making Molds, Commercial Patty Maker for Beef, Vegetables, Burgers and Cooking,BPA Free

for reference only: 1. Wash the pork head and remove the fluff. 2. Put the pork in the pot, add water to cover the pork, add salt, soy sauce, star anise, cinnamon and other seasonings, and cook until the pig head meat is soft and falls off the bones, and the gelatinous substance comes out. 3 Cut the cooked pork head into pieces while it is hot, leaving a few pieces uncut (place them on the upper and lower surfaces) and chop the rest of the meat into small pieces. 4. Place the meat pressing mold on the soup tray. Spread the gauze on the bottom of the meat pressing mold. Place the pig skin on the upper and lower surfaces of the mold. Put the chopped meat in the middle. Then pour some soup and cover with gauze. 5. Put the pressure plate into the mold, turn the screw pressure device, and tighten it. 6. It must be pressed for 8-12 hours (it can be refrigerated in the hot summer), [otherwise it will not form]. It must be left for about half an hour after being taken out [otherwise it cannot be demoulded]. It can then be sliced ​​and eaten immediately, served cold or stefor reference only: 1. Wash the pork head and remove the fluff. 2. Put the pork in the pot, add water to cover the pork, add salt, soy sauce, star anise, cinnamon and other seasonings, and cook until the pig head meat is soft and falls off the bones, and the gelatinous substance comes out. 3 Cut the cooked pork head into pieces while it is hot, leaving a few pieces uncut (place them on the upper and lower surfaces) and chop the rest of the meat into small pieces. 4. Place the meat pressing mold on the soup tray. Spread the gauze on the bottom of the meat pressing mold. Place the pig skin on the upper and lower surfaces of the mold. Put the chopped meat in the middle. Then pour some soup and cover with gauze.

• Detachable: The detachable bottom plate makes demoulding faster and more convenient, making your cooking and preparation experience more comfortable and convenient. Different specifications can press different capacities of meat patties, which can be purchased according to needs.
• Material: The meat press mold is made of high-quality stainless steel, which is not only functional but also eye-catching. Its beautiful design will add color to your life and make it the perfect addition to any kitchen
• Easy to clean: No need to worry about juice leakage, it comes with a soup tray, the juice is stored in the tray and will not leak or get dirty before and after preparation
• Twin-screw pressurization: This innovative device uses a twin-screw pressurization mechanism to ensure higher pressure when pushing down. This makes it easier to strain juices and oils and press the mince inside into shape, resulting in perfectly shaped cubes every time
• Wide application: The stainless steel meat pressing mold is a multi-functional kitchen tool, which is very suitable for both household and commercial use. Ideal for pressing meat patties, hamburger fillings, ham, vegetables, fruits, etc.